This award winning two year course equips trainees with the skills in both bread making and flour confectionery with trainees progressing to employment and/or further education/training.
On graduating from the course a trainee will receive the following:
Course Duration: Two years*
Trainees also have the opportunity to take part in international competitions, such at the ABST Conference in England where they have enjoyed great success.
At the ABST, trainees compete in bakery competitions with students/trainees across the UK & Ireland, while they also attend classes & demonstrations delivered by leading industry professionals.