This award winning two year course equips trainees (16-21yrs) with the skills in both bread making and flour confectionery with trainees progressing to employment and/or further education/training.
On graduating from the course a trainee will receive the following:
Trainees also have the opportunity to take part in competitions & have enjoyed great success at the ABST Conference in England.
As a member of the ABST, they are invited to an annual conference to compete in bakery competitions against other students in the UK &Ireland, while they also attend classes & demonstrations delivered by leading industry professionals.
Course Duration: Two Years*